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(v) Spinach and Artichoke Dip Spinach and artichoke dip served hot, with tortilla chips.Summit Signature Crab Cake Fresh jumbo lump crab blended with our own seasonings baked golden brown served with Cajun remoulade.Colossal Onion Rings Tall stack of golden brown onion rings served with our homemade horseradish dipping sauce.(v) Salads: The Wedge Iceberg wedge with bleu cheese dressing, bleu cheese crumbles, red onion and tomato relish.*Lamb Chops Herb grilled local rack of lamb with a Rosemary Madeira wine sauce.*Liver and Onions Tender calves liver pan-fried with sautéed onions, topped smoked bacon and served with smashed red potatoes.Eggplant Parmesan Breaded and seasoned eggplant fried to a golden brown atop a bed of spaghetti tossed in marinara.

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*Chicken Frangelico Pecan crusted chicken breast sautéed golden brown topped with Frangelico cream sauce.Whatever your taste or thirst desires, you are sure to find satisfaction from one of our four dining options here at the Historic Summit Inn.Mae’s is the resort’s original dining room featuring a large field stone fireplace and a nostalgic atmosphere.*Scottish Salmon Baked hand cut fillet of salmon brushed with a triple citrus glaze.(gf) Lunch Menu : Starters & Sharables: French Onion Soup Soup Du Jour Herb Hummus Creamy hummus blended with our special blend of herbs topped with tomato, cucumber, red onion and feta cheese, served with grilled flat breads.